Tip: Try lemony dill sauce for more results.
Results 1 - 10 of 14 for in lemony dill sauce
Grill chops; place chops on ... for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.
Ingredients: 5 (chops .. juice .. mustard ...)
In a small mixing bowl, stir ... lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.
Ingredients: 4 (juice .. mayonnaise .. mustard ...)
In 10 inch skillet over medium ... with butter mixture. Arrange fish on serving platter and garnish with lemon slices. (Flounder is the best).
Ingredients: 7 (juice .. onion .. salt ...)
Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4 (juice .. mustard ...)
In 2-cup glass measure, melt butter ... in flour, bouillon, dill weed, and salt. Briskly stir ... broiled or poached salmon steaks. 1 1/2 cups.
Ingredients: 7 (bouillon .. broth .. flour .. juice .. salt ...)
In 10-inch skillet over medium-low heat; ... 8 to 10 minutes until fish flakes easily. Baste occasionally. Serves 4. 155 calories per serving.
Ingredients: 6 (juice .. salt ...)
In mixing bowl, stir together mayonnaise, mustard, lemon juice and dill weed. Brush sauce on one side of meat ... 4 pork chops or lamb chops.)
Ingredients: 4 (juice .. mayonnaise .. mustard ...)
In 10" skillet over medium low ... Arrange flounder with its sauce in warm deep platter. If you like, garnish with lemon slices. Yield: 4 servings.
Ingredients: 7 (fillets .. juice .. salt ...)
Heat butter, dill, lemon juice, salt and shallots in pan. Add flounder pieces. Cover ... occasionally. Arrange on platter. Pour warm sauce over. Serve.
Ingredients: 6 (fillets .. juice .. salt ...)
In a 10 inch skillet over ... flounder with its sauce in a warm deep platter. ... with lemon slices. Makes 4 servings. 155 calories per serving.
Ingredients: 6 (fillets .. juice .. optional ...)