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Tip: Try dill sauce for more results.
Results 1 - 10 of 14 for lemony dill sauce
In a small mixing bowl, ... lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.
Mix ingredients and brush on meat 1 minute before removing from grill.
Grill chops; place chops on ... for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.
In 10 inch skillet over medium low heat, heat first 5 ingredients until butter is melted and hot, stirring occasionally. If fillets are ...
In mixing bowl, stir together ... lemon juice and dill weed. Brush sauce on one side of meat ... sauce. (Enough for 4 pork chops or lamb chops.)
In 2-cup glass measure, melt ... in flour, bouillon, dill weed, and salt. Briskly stir ... Serve with broiled or poached salmon steaks. 1 1/2 cups.
In 10-inch skillet over medium-low heat; heat all ingredients except flounder until butter melts, stirring occasionally. Add fillet to ...
In 10" skillet over medium ... Arrange flounder with its sauce in warm deep platter. If you like, garnish with lemon slices. Yield: 4 servings.
Heat butter, dill, lemon juice, salt and ... minutes or until fish flakes. Baste occasionally. Arrange on platter. Pour warm sauce over. Serve.
In a 10 inch skillet ... flounder with its sauce in a warm deep platter. ... garnish with lemon slices. Makes 4 servings. 155 calories per serving.
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