3 tbsp. butter
1 tbsp. chopped fresh dill or 3/4 tsp. dill weed
1 tbsp. lemon juice
1/4 tsp. salt
2 shallots sliced thin
1 lb. flounder fillets

Heat butter, dill, lemon juice, salt and shallots in pan. Add flounder pieces. Cover and cook 8 to 10 minutes or until fish flakes. Baste occasionally. Arrange on platter. Pour warm sauce over. Serve.