1 (16 oz.) pkg. frozen flounder fillets, thawed
Salt
Pepper
Lime juice
1/4 c. minced onion
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. milk
2 tsp. chopped pimento

Preheat oven to 350. Grease 10x6 baking dish. Sprinkle fillets with salt, pepper and lime juice; roll up from a narrow end and place in baking dish. Sprinkle onion over tops of fish.

In 1 quart saucepan over medium heat, into hot butter, stir flour until blended. Gradually stir in milk and cook, stirring constantly, until thickened. Stir in 2 teaspoons of lime juice, pimento, 1/2 teaspoon salt and dash of pepper.

Pour sauce over fish and bake approximately 40-45 minutes until fish flakes easily with a fork. Makes 4 servings.