3 tbsp. butter
1 tbsp. chopped fresh dill or 3/4 tsp. dill weed
1 tbsp. lemon juice
1/4 tsp. salt
1 med. green onion, thinly sliced
1 lb. flounder fillets
Lemon slices (opt.)

In 10" skillet over medium low heat, heat first 5 ingredients until butter is melted and hot, stirring occasionally. If flounder fillets are large, cut into serving size pieces. Add flounder to butter mixture in skillet; cover and cook 8 to 10 minutes until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet. Arrange flounder with its sauce in warm deep platter. If you like, garnish with lemon slices. Yield: 4 servings.