Icing for Pastry - Recipes

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Results 1 - 10 of 465 for icing for pastry

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1. PERFECT APPLE PIE

I created this recipe because ... using the peels for canning apple jelly, and so ... fingers or a pastry blender, leaving large chunks, the ... or vinegar to ice water and stir quickly into ... type in this recipe.

2. EASTER BUNNY CAKE

For convenience, use boxed cake mix and store bought icing, but if you've got ... well. Fit a pastry bag with a coupler and ... freezer section. Happy Easter!

3. RAISIN SOUR CREAM PIE

Sift together flour and salt. Add half the Crisco, broken into tiny pieces. Work the Crisco into the flour gently with your fingertips ...

4. CORNISH PASTIES

Preheat oven to 400°F. To make pastry, rub together flour and ... Add 8 tablespoons ice water all at once. If ... Bake at 400°F for 15 minutes, reduce heat and ... to indicate its contents.

5. HOLIDAY STARS

Sift flour into a wide ... knives or a pastry blender until the mixture resembles ... fork, stir in ice water gradually, tossing lightly, and ... wrap and refrigerate for half an hour. Lightly flour ... drizzle with confectioners icing, if desired. Cooks Note: ... portion of this recipe.

6. LEMON CREAM CLOUD PIE

You can serve this as a pudding in a glass ice cream dish with a sprig ... calories per serving if sugar-free gelatin is used. Makes 8 servings.

7. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... metal measuring cup for the ice water. Fill a glass with ... well. Using a pastry blender or your fingers (use ... the pie you're making.

8. PUMPKIN PIE

Prepare the pastry in advance (see below) or ... pumpkin. Beat eggs for 1 minute before adding. Stir ... in shortening and ice cold butter. Work in lightly ... 30 minutes before using.

9. BELLE'S SAUSAGE AND CHEDDAR QUICHE

(To make a single crust for a 9-inch quiche dish) Preheat ... bowl. With a pastry blender, cut in shortening until ... rack to finish cooling.

10. ICE CREAM CONFETTI PASTRY

Roll pastry to fit large cookie pan. ... Chill. Fold next 5 ingredients into softened ice cream. Spread on pastry and freeze. Yield: 24 servings.

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