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Results 91 - 100 of 465 for icing for pastry
Blend flour, shortening and salt with pastry blender. Beat eggs slightly and add vinegar and ice water. Add to flour mixture, ... (9 inch) pie crusts.
92. CHICKEN POT PIE
To prepare pastry, in a medium bowl, ... chill in refrigerator for 1 hour. To Prepare the ... Transfer to a wire rack to cool slightly. Serve warm.
93. FRIED APPLE PIES
Sift flour with salt into ... shortening. Add enough ice water to make a stiff ... make Fried Apple Pies. Double all ingredients except nutmeg.
94. LIME PARFAIT PIE
In a large bowl dissolve ... lime juice. Add ice cream by spoonfuls, stirring until ... Turn into baked pastry shell. Chill several hours or ... store. Makes 8 servings.
95. CHICKEN POT PIE
Melt butter in a heavy ... in shortening with pastry blender until mixture resembles coarse ... at 400 degrees for 35-40 minutes or until golden brown. Yield 6-8 servings.
This pastry can be made by hand ... plastic and refrigerate for 20 minutes. If using food ... Brush the pear halves with the apricot glaze. Serve.
Melt butter in a large ... mixture in each pastry shell. Drizzle 1/4 caramel over ... and freeze pies for at least 8 hours. Let ... 5 minutes before slicing.
98. PASTRY CRUST MIX
Mix dry ingredients together. Blend ... a knife or pastry blender until mixture is of ... measure these amounts: For 8 inch pie use 1 ... sure you use ice water and your flour mixture is cool.
99. FOOLPROOF PASTRY
Add shortening to flour, salt, ... pie plates. Bake 15 minutes at 400°F for baked shell recipes or unbaked according to particular recipe.
Mix together butter and whipping ... hand then chill for several hours or overnight. Heat ... Mix together. Spread icing on one cookie and sandwich together.
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