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Results 51 - 60 of 465 for icing for pastry
51. APPLE TURNOVERS
About 5 hours before serving ... medium bowl with pastry blender, combine flour and salt. ... tablespoon water; drizzle over turnovers. Makes 8.
To make the pastry, in a food processor, ... then gradually the ice water. Process until the dough ... a thick disk for easy rolling. Roll out into ... and let cool completely.
Make pastry shells by mixing salt and ... texture. Sprinkle with ice water, 1 tablespoon at a ... be kept hot for serving much later, it would ... cooker crock. Serves 8.
Mix brown sugar, white sugar ... Pour into unbaked pastry shell. Bake in 375 degree oven for 40 to 50 minutes. Serve ... whipped cream or ice cream, if desired.
56. MEAT PUFFS
Chop the onion and garlic; ... beef and cook for about 10 minutes, stirring often. ... pepper. Roll the pastry as thin as you can ... for the meat puffs.
57. CHICKEN POT PIE
Melt butter in a heavy ... dish. Roll out pastry to 1/8-inch thickness on a ... pie at 400°F for 35 to 40 minutes or ... in cheese. Sprinkle ice water, 1 tablespoon at a ... x 1-inch lattice crust.
58. RAISIN TARTS
Wash raisins. Place in pan. Cover with water and bring to boil. Drain. Add butter and brown sugar. Stir. Add vanilla and beaten eggs. Fill ...
Preheat oven to 350°F. Sift ... bowl. Using a pastry blender or 2 knives, cut ... egg and enough ice water to make a dough. ... plastic wrap. Refrigerate for 30 minutes. On a floured ... cooled cheesecake. Serving Size: 8
Preheat oven to 425 degrees. Roll 1 pastry sheet out on floured work ... minutes. Transfer to plates. Serve warm with ice cream or creme fraiche.
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