| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 465 for icing for pastry
111. SHORT CRUST PASTRY
For one 9-inch double crust. In ... oily. Pour the ice water over the mixture all ... adhere. Dust the pastry dough with a little flour. ... filling with fruit mixture.
Mix flour and butter well, add ice cream and work into soft ... Bake 350 degrees for 15 minutes until a light ... overbake. Makes 50-75 pastries.
Knead together until smooth. Roll to desired thickness. Place in pie plate; fill with your favorite meat and vegetable. Bake as usual.
Combine flour and salt. Cut ... frothy and brush this on the top. Bake in 375°F oven for 50 minutes. Makes 3 dozen. Mix and drizzle over warm bars.
115. TWO CRUST PIE PASTRY
Cut shortening into flour. Add ice water as needed to form workable dough.
Put flour and salt in ... fingers or a pastry blender, cut butter and shortening ... with the quiche recipe of your choice and bake as directed.
In a food processor, place ... 10 inches. Refrigerate. For filling, peel apples and cut ... at 400 degrees for 45 minutes or until golden brown.
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
Cut butter into flour until ... and granular. Add ice water and mix. Refrigerate overnight. For filling, crumble almond paste; blend ... on rolled out pastry. Bring ends of pastry ... minutes until golden brown.
120. RICH QUICHE PASTRY
Place flour in bowl. Make ... Add only enough ice cold milk, one tablespoon at ... not to stretch pastry. Prick all over inner ... at 450 degrees for 8 to 12 minutes, or ... recipe of your choice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables