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Results 81 - 90 of 465 for icing for pastry
Mix sugar, cornstarch and salt ... pie pan with pastry. (I use a deep ... degrees and bake for 30 minutes longer. Mix Crisco, ... place in pie pan.
Combine first 8 ingredients in ... in shortening with pastry blender until mixture resembles coarse ... at 400 degrees for 30 minutes or until golden brown. Yield: 6 servings.
83. PASTELITOS
Cook dried fruit in water ... cool while preparing pastry and before spreading. Preheat oven ... coarse meal. Add ice water slowly until dough binds ... inch squares. 40 squares.
Blend first 3 ingredients with pastry blender. After the mixture is ready for the ice water, sprinkle it lightly over ... pastry turns a golden tan.
85. PEACH COBBLER
Dredge peaches in flour. Add ... Roll 3/4 of pastry to 1/8 inch thickness on ... at 350 degrees for 1 hour. Combine dry ingredients. ... meal. Sprinkle with ice water evenly over surface. Stir ... pastry for 1 cobbler.
Place flour on a pastry board or in a large ... coarse meal. Add ice water, 1 tablespoon at a ... and cool. Method for filling: Whip cream in large ... currant jelly. Serves 8.
For Pastry: Preheat oven to 450 ... Refrigerate until needed (best if used immediately, there are no preservatives in this one! Good for about a week).
In saucepan, melt butter over ... set aside. Prepare pastry by measuring flour, celery seed ... at 425 degrees for 30-35 minutes. Yield 4-6 servings.
89. CHICKEN CANAPES
Make 1 recipe of plain pastry and roll 1/8 inch thick. ... add 1 tablespoon ice water and press into it ... is moistened. Chill for 15 minutes.
Prepare the pastry by combining the flour, salt, ... machine running, add ice water tablespoon by tablespoon and ... pastry and refrigerate for 30 minutes. Use this time ... if you use zucchini.
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