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Results 101 - 110 of 465 for icing for pastry
Combine in heavy saucepan the ... pour into baked pastry shell. Top with whipped cream ... 1 or 2 teaspoons powdered sugar). Keep refrigerated.
102. PERFECT PASTRY
Mix together egg and vinegar. Add enough ice water to make 1 cup. Stir ... ingredients. Roll any leftovers into ball and freeze for next time.
103. PROCESSOR PASTRY
Place steel blade in work ... pieces remain. Have ice cold water in a cup. ... 1 (9") double-crust pastry. FOR SINGLE CRUST: Turn dough out ... as directed in recipe.
Cut shortening into flour until it's like coarse corn meal. Add enough water to cause to stick together. Do not over handle.
For a crisp and brown bottom ... brown paper bag and lay on top of pie and finish baking. Be sure to cut out the center so top of pie will brown.
106. FLAKY PASTRY
Mix flour and salt. Cut ... and egg to ice water. Add a little at ... into a ball. Store in refrigerator until ready to use. Makes 4 pie shells.
107. PASTRY DOUGH
Rapidly blend flour and fat ... or with a pastry blender, until mixture is like ... a rough mass. For final blending, turn out onto ... x 8 inch rectangle.
108. ALMOND PASTRIES
To make this irresistible cookie-like pastry that makes a delightful accompaniment ... almond paste filling. For 24 pastries you will need: ... (add 1 tablespoon ice water if necessary). Gather into ... until puffed and golden.
Combine flour and salt in ... cup shortening with pastry blender or 2 knives until ... edge and flute. Cut slits in top to allow steam to escape.
Mix together as for pie pastry. Refrigerate for 1 hour. Roll out the dough and cut into circles large enough to hold 1 teaspoon of filling.
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