Results 21 - 30 of 465 for icing for pastry

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Have all ingredients very cold. ... of around 350-360°F for small items (such as shrimp ... or veggies, or soft shell crab or chicken pieces).

These freeze well. Mix flour ... bowl. Using a pastry blender, cut in cold butter ... Combine all ingredients for cheese filling. Preheat oven to ... golden. Makes about 25.

Preheat oven to 375°F. Combine ... Bake at 375°F for 50 minutes. Combine confectioners' sugar and milk; drizzle on warm cookies. Makes 3 dozen.

In a metal cup, add 1 cup water with ice in it, and set aside. ... in ice water for 10 minutes. Measure the flour ... a double 8 or 9-inch pie.

Whisk together flour and salt ... flour using a pastry fork or blender until the ... in only enough ice water until mixture becomes coherent, ... plastic wrap. Refrigerate for 30 minutes before rolling out ... board to 1/8" thickness.



Roll half of pastry onto a lightly floured surface ... Bake at 375°F for 35 to 40 minutes. (Cover ... the freeze year round to preserve flavor.

Put the flour and salt ... Change the beater for the dough hook. Turn the ... Slowly add the ice water, being careful not to ... for pie crust dough.

Melt butter in a large, ... top with Flaky Pastry. Turn pastry edges under ... at 400 degrees for 30 minutes or until crust ... results are worth it!

Combine peaches, sugar, flour and ... Roll half of pastry to 1/8 inch thickness; cut ... at 475 degrees for 12 minutes or until lightly ... Serve with vanilla ice cream. Serves 8.

Heat oven to 350°F. In ... into batter. Place ice cream cones in muffin cups ... Bake at 350°F for 20 to 25 minutes or ... desired. Yields 36 cupcakes.

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