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Results 61 - 70 of 465 for icing for pastry
1. Chill pastry shell thoroughly. Spread fudge topping ... shell. 2. Place ice cream into large bowl and ... at 450 degrees for 3 to 4 minutes or ... pour over the pie.
Place beef on rack in ... at 425 degrees for 30 minutes. Let stand until ... fat. Roll Butter Pastry on a floured surface to ... parsley and ham. Cool.
Using a heavy duty mixer, ... minutes. Add milk, ice water, and vanilla and, on ... batter in refrigerator for 8 hours. Knead dough until ... all over the world.
Preheat oven to 350 degrees. ... short single crust pastry recipe. Brush with a mixture ... and pour in ice water. Mix with fingers from ... kept in refrigerator for up to 1 week. 8 to 10 servings.
Place beef on rack in ... at 425 degrees for 30 minutes. Let stand until ... all fat. Roll pastry to rectangle large enough to ... parsley and ham. Cool.
Combine sugar, nutmeg, cinnamon and ... plate with uncooked pastry. Add a layer of ... butter. Add pastry for top crust and seal edges ... sour cream or ice cream and additional blueberries, if desired.
To make pastry, cut butter and lard ... minutes, then reduce to 325°F and bake 20 minutes more, or until crust is golden brown. Serving Size: 8
68. EMPANADA
Combine paprika, 5 tablespoons of ... add wine. Cook for another 2 minutes. Add the ... out the puff pastry sheet. Take 1 of the ... oven for 1/2 hour.
Prepare pastry shells according to package directions. ... melon-ball cutter, scoop ice cream into balls and place ... Makes 24 Mini Baked Alaskas.
70. BAKEWELL TART
To make the pastry - rub the butter into ... in a refrigerator for 15-30 minutes. Roll out and ... a little glace icing can be spread over the ... not be too runny).
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