Results 11 - 20 of 465 for icing for pastry

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Chop cranberries, raisins and nuts, ... add just enough ice water to form a stiff ... roll. Bake in very hot oven, 450°F., for about 20 minutes.

Bake pastry shell but do not prick. ... pie spice. Simmer for 12-15 min., stirring frequently or ... remainder of pumpkin pie spice. 8 servings.

You may please feel free ... farm frozen puff pastry instead of making it from ... coarse meal. Sprinkle ice water evenly over surface; stir ... Bake at 400°F for 25 minutes or until golden ... carrots, parsley, celery fans.

Cut Shortening into flour with a pastry blender or fork until well ... and pour in ice water.  Toss together, being careful ... sides.  Crimp edges. For Pie: Heat oven to 375°F. ... yields one 10″ pie.

Preheat the oven to 450 ... running, add the ice water all at once through ... plastic and refrigerate for at least 1 hour. Flour ... and roll the pastry into an 11-inch circle on ... Germon and Johanne Killeen.



Prepare truffles day before serving to allow for adequate time to set. 1. Place 1 pound of ... Fit a 12-inch pastry bag with a large, plain ... use a small ice cream scoop to form the ... praline for the hazelnuts.

Sift the dry ingredients together, ... 1 inch apart. (For softer biscuits, place them together ... edges (about 10-14 minutes depending on size).

Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from ... Bake at 325°F for 35 to 40 minutes or ... room temperature with ice cream. Refrigerate any leftovers. -Elizabeth Greenidge

Our Grandmother Anne Guild made delicious pies for family and for the Mount ... years. Her trademark pastry recipe is slightly sweet and ... Mother Marion. Enjoy!!! & Brenda

For filling - saute onion in ... in olives. For pastry - in medium bowl, combine ... blended. Sprinkle with ice water; stir with fork until ... Serve hot with salsa.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index