Results 1 - 10 of 253 for how to toast coconut

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Almonds and toasted coconut flavor this cake-like brown sugar ... vinegar. Set aside to sour. Toast coconut flakes at 375°F for ... water and almond extract.

Cook Time: 4 minutes Spread the coconut in a single layer in ... power for 2 to 4 minutes until lightly toasted, ... Calcium 4%DV; Iron 15%DV

Bake cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into 3 ... Cream Cheese Icing. To toast coconut, melt 2 tablespoons of ... toasted coconut on top.

Mix the pudding and milk ... vanilla. Add toasted coconut. Pour into pie crust ... more coconut. Refrigerate. To toast coconut, place on lightly greased ... light brown, let cool.

Note: There is no shortening ... Turn upside down to cool. Filling: Combine first 5 ... the butter. Cool. Toast coconut. Split cake into 3 ... toasted coconut. Serves 12.



Cream together the cream cheese ... in the toasted coconut. Spread between layers, on ... Note: If desired, toast an additional cup of coconut ... Preheat the oven to 350°F. Grease and lightly flour ... cool completely on rack.

Preheat oven to 350°F. Combine eggs, sugar, butter, ... juice. Stir in coconut and pecans. Pour into pie shell and bake for 45 or 50 minutes.

Prepare cake mix per box ... remaining ingredients together. Spread over warm cake and return to the oven and bake at 350°F for 10 to 15 minutes.

Elegant crust for ice cream filling. Heat oven to 325 degrees. Spread 3 tablespoons ... 1/2 ounces) flaked coconut firmly and evenly against bottom ... until golden brown. Cool.

First toast coconut until brown. Mix sugar and ... into pie shell (unbaked) and bake for 30-40 minutes at 350 degrees or until set. Makes 2 pies.

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