| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 253 for how to toast coconut
In a medium bowl combine ... baking pan, pressing to make compact crust. Sprinkle coconut over crust. Pour the sweetened ... x 1 1/2 inch bars.
Mix the coconut, flour, sugar, baking powder, ... at 400 degrees for 15 minutes. These will keep in your freezer for 30 days. Yields 12 muffins.
In a large mixing bowl, ... Spread 1 cup coconut on each pie and chill ... and mixture begins to thicken. Divide mixture in half ... two 9 inch pies.
Combine coconut milk, lime juice and soy ... heat. Add fish to skillet, in batches if necessary, ... Serve with papaya slices and lime wedges.
115. COCONUT CREAM PIE
In a mixing bowl, beat ... cream cheese. Add to pudding and mix well. Fold ... crusts; sprinkle with coconut. Refrigerate until serving. Yield: 2 pies (6 to 8 servings each).
Combine cream cheese, sugar, topping ... Spread 1/2 cup coconut on each pie and chill ... pie filling according to package directions, adding 1 teaspoon ... coconut. Makes 2 pies.
In mixing bowl, beat pudding ... whip and 1/2 to 3/4 cup coconut. Pour into crust. Spread ... with remaining coconut. Chill. Yield: 6-8 servings.
118. COCONUT MOCHI
Toast sesame seeds in frying pan ... at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.
In a saucepan over low ... first 4 ingredients to make filling. Bring to a ... almonds. Chill for 2 hours or until set. Store in refrigerator.
Combine first 4 ingredients. Mix ... Grease your hands to roll in balls. Place on ... airtight container in refrigerator or in other cool place.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables