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Results 31 - 40 of 253 for how to toast coconut
Heat oven to 350 degrees. Grease a 10-cup fluted tube pan. Spread coconut and almonds in jelly roll ... keep up to 5 days at room temperature.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... until set. Cool before serving.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... whipped cream and pecan halves.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... degrees for 45 to 50 minutes. Cool.
In oven, toast oats and coconut until golden brown. Thoroughly cream ... Add dry ingredients to creamed mixture, blending well. Stir ... Cool. Yields 4 dozen.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... and pecan halves. Refrigerate.
With a fork, combine the ... may be increased to no more than 4 tablespoons ... well as pretty to look at due to its golden toasted coconut top.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... degrees for 45 to 50 minutes.
Thoroughly combine eggs, sugar, butter, ... vanilla. Stir in coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... whipped cream and pecan halves.
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