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Results 101 - 110 of 253 for how to toast coconut
For Pastry: Preheat oven to 450 degrees. In medium bowl ... butter, flavorings, and coconut. Pour into baked pie ... one! Good for about a week).
Mix well. Pat into 9x13 ... firm, several hours or overnight. Spread Cool Whip over pudding layer and sprinkle with toasted coconut. Refrigerate.
Preheat oven to 350 degrees. Beat egg white ... sugar, flavoring, salt, coconut and Corn Flakes with spatula. ... store in airtight containers.
In a large mixing bowl, ... Spread 1 cup coconut on each pie and chill ... and mixture begins to thicken. Divide mixture in half ... 1/3 cup toasted coconut.
Mix water, cake mix, eggs, ... in 1 c. coconut. Pour into two round ... mixture between layers. To remaining mixture add whipped topping. ... sealed container in refrigerator.
106. COCONUT CHESS PIE
Bake pie crust 4 to 5 minutes at 425°F with ... cup toasted flaked coconut before pouring into piecrust. Bake at at 350°F for about an hour.
107. COCONUT CHESS PIE
Combine first 6 ingredients; beat ... in 1 cup coconut; pour into pastry shell. ... degrees for 45 to 50 minutes or until set. ... toasted coconut, if desired.
108. CARAMEL-COCONUT PIE
Mix cream cheese, Cool Whip ... Sprinkle the toasted coconut and pecans on top (again ... Does not need to be thawed to serve; if ... to 10 per pie).
109. COCONUT DESSERT
Mix crackers with 1 stick ... 13-inch pan. Mix pudding with milk and coconut. Add ice cream. Top with Cool Whip; sprinkle coconut on top. Keep cool.
1. Puree coconut with hot cream in blender ... CRUST: Preheat oven to 325 degrees. Butter bottom of ... refrigerate. Sprinkle coconut flakes on top.
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