1 c. white sugar
4 tbsp. flour
4 lg. eggs
1 stick butter (1/2 c.)
1 1/2 c cream milk
1/2 c. condensed milk
2 tsp. vanilla
2 c. toasted coconut

First toast coconut until brown. Mix sugar and flour, add eggs, butter, milk and condensed milk, coconut, and vanilla. Mix well, pour into pie shell (unbaked) and bake for 30-40 minutes at 350 degrees or until set. Makes 2 pies.