* This recipe includes the Tutti-Frutti Teriyaki Chicken recipe
Ingredients:
1/2 cup canned, shredded coconut
2 tablespoons minced, fresh herbs of your choice
Salt and ground black pepper, to taste
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Cook Time: 4 minutes

Spread the coconut in a single layer in a microwave-safe pie plate and cook in a microwave oven at full power for 2 to 4 minutes until lightly toasted, starting at 2 minutes and adding additional 30 second intervals until the coconut is toasted.

Mix in herbs, and season with salt and pepper, if desired. Scatter over chicken just before serving.

Servings: 2

Submitted by: Canned Food Fan