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Results 11 - 20 of 253 for how to toast coconut
Beat eggs with rotary beater ... vanilla. Stir in coconut. Divide mixture among 4 ... water into wok to reach 1/2 inch below steamer ... desired. Makes 4 servings.
Mix like pie crust. Bake 15 to 20 minutes in 9 x ... remaining Cool Whip. Sprinkle toasted coconut on top (or nuts or cherries). Keep refrigerated.
Blend together cake mix, pudding ... Beat. Stir in coconut and walnuts. Pour in layer ... on paper towels to cool. Cream 2 tablespoons of ... layers and on top.
First, toast coconut until brown. Mix sugar and ... unbaked pie shells and bake for 30 or 40 minutes at 350 degrees or until set. Makes 2 pies.
Beat cake mix, pudding, water, ... speed, stir in coconut and nuts. Bake in a ... in pans 15 minutes before removing. Makes 3 (9-inch) layers.
Toast coconut until brown. Mix sugar and ... vanilla and mix well, pour in unbaked pie shells. Bake at 350 degrees 35 to 40 minutes. Makes 2 pies.
Sift flour with baking powder, ... Stir in toasted coconut and grated orange rind. Beat ... in thin slices to serve. Toast, if desired. TO TOAST ... 3 days before serving.
Cook in oblong pan at 350 degrees. Cook until it bubbles; add coconut. Cool and pour over cake.
Combine first 5 ingredients; stir in coconut. Pour mixture into pastry ... minutes. Reduce heat to 350 degrees and bake 30 ... 1 (9 inch) pie.
Combine cake mix, pudding, eggs, ... minutes. Stir in coconut and nuts. Pour into greased ... cool. Serve with powdered sugar sprinkled over cake.
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