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Results 21 - 30 of 253 for how to toast coconut
Cream sugar and butter. Add remaining ingredients. Bake at 350 degrees for 10 minutes or until light brown.
Mix all ingredients in first column to make batter. Pour 1/2 batter ... nuts, cinnamon and sugar. Swirl around. Bake at 350 degrees for 1 hour.
Combine oranges, pineapple, marshmallows, grapes, ... and 1/2 of coconut. Beat cream, add sugar, ... sprinkle with remaining coconut. Serves 6 to 8.
Beat eggs in mixing bowl ... Beat well. Add coconut and stir in. Pour into ... shell. Bake at 350 degrees for 40-45 minutes until set in the center.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... vanilla. Stir in coconut and pecans. Pour into pie ... halves, if desired. Serves 6.
Preheat oven to 350 degrees, spread coconut on cookie sheet, bake 5 to 6 minutes until lightly brown.
Combine cake mix, pudding mix, ... speed. Then add coconut and nuts. Pour into 3 ... degrees for 20 to 25 minutes. Use coconut cream frosting.
Combine milk and eggs in ... thoroughly. Stir in coconut, distributing evenly. Soak bread ... heat until golden brown. Serve plain or with syrup.
With electric mixer and large ... one packet of coconut. Pour into 3 greased ... cake is baking toast remaining packets of coconut. Spread ... cake. Serves approximately 10-12.
Combine eggs, sugar, butter, lemon juice, vanilla extract, and coconut extract. Beat well. Stir in ... preheated 350 degree oven for 40 to 45 minutes.
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