Combine chocolate and water in ... boiler, bring water to a boil. Reduce heat; cook, ... Combine almonds and coconut; dredge with 1/4 cup ... 4 cups of frosting.
Ingredients: 18 (buttermilk .. cream .. flour .. jam .. soda .. sugar ...)
In a saucepan, combine sugar, ... eggs. Return all to saucepan. Bring to a gentle ... in 1 cup coconut, butter and vanilla. Pour ... before serving. Refrigerate leftovers.
Start with room temperature ingredients. Preheat oven to 325 degrees. Grease and flour ... Add vanilla and coconut extracts. Now coconut and pecans. ... pan for 15 minutes.
Preheat oven to 375°F. Combine pie crust mix, ... press into toasted coconut. Allow caramel mixture to firm up before serving. To toast coconut: Spread on a baking ... coconut will burn quickly.
Ingredients: 8 (caramels .. eggs .. soda .. sugar ...)