Results 81 - 90 of 253 for how to toast coconut

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Preheat oven to 350 degrees. Heat sugar and ... and cream of coconut in heavy large saucepan. Using ... occasionally, about 20 minutes. Cool on plate.

Put sweetened condensed milk in ... and cheese, then coconut and nuts, pour some caramel ... little while before serving. Yield: Makes 2 pies.

Combine chocolate and water in ... boiler, bring water to a boil. Reduce heat; cook, ... Combine almonds and coconut; dredge with 1/4 cup ... 4 cups of frosting.

In a saucepan, combine sugar, ... eggs. Return all to saucepan. Bring to a gentle ... in 1 cup coconut, butter and vanilla. Pour ... before serving. Refrigerate leftovers.

Start with room temperature ingredients. Preheat oven to 325 degrees. Grease and flour ... Add vanilla and coconut extracts. Now coconut and pecans. ... pan for 15 minutes.



Bake first 4 ingredients at ... Eagle Brand and creme of coconut; pour over top of cake. Top with Cool Whip, chopped pecans and toasted coconut.

Prepare whipped topping mix with ... bowl occasionally. Fold in coconut. Spoon into crust. Chill at least 4 hours or overnight. Makes 8 servings.

Preheat oven to 375°F. Combine pie crust mix, ... press into toasted coconut. Allow caramel mixture to firm up before serving. To toast coconut: Spread on a baking ... coconut will burn quickly.

Toast bread and spread with softened ... with 1/4 cup coconut. Not necessary to grease baking dish. Stir sugar ... out clean and top has browned.

1ST LAYER: Mix and press ... crust and sprinkle coconut on top. 3RD LAYER: Mix ... Sprinkle toasted coconut and pecans on top and refrigerate.

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