Results 51 - 60 of 253 for how to toast coconut

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Preheat oven to 325 degrees. Trim crusts from ... with 2 forks to coat. Bake on greased baking sheet at 325 degrees for 12-15 minutes until brown.

Line a 9 x 13 inch pan with graham cracker crumb crust. Mix pudding with milk, then add Cool Whip. Put mixture onto crust. Top with Cool ...

Preheat oven to 350 degrees. Mix milk, egg, ... dry ingredients. Stir until well blended. Pour into a greased and floured loaf pan. Bake 1 hour.

Thoroughly combine eggs, sugar, butter, ... vanilla; stir in coconut. Pour filling into unbaked ... degrees) for 40 to 45 minutes or until knife ... will love this one.

Stir and toast coconut until brown. Mix flour, baking ... altogether. Put in loaf pan (greased and floured). Bake at 350 degrees for 70 minutes.



Combine 1/2 cup brown sugar, ... brown sugar, vanilla, coconut 2 tablespoons flour, baking powder, ... and bake for 20 minutes at 325 degrees.

Boil water and add first ... eggs. Add oatmeal to mixture and cook in a ... of brown sugar, coconut, milk, butter, vanilla and ... brown topping in broiler.

Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into greased ... on paper towel to cool. Cream remaining butter with ... remaining coconut on top.

Preheat oven to 425 degrees. Roll each slice ... bread slices. Sprinkle coconut in a layer on waxed ... 5 minutes or until golden. Serve warm.

Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into greased ... heat until golden brown. Let cool, sprinkle over cake.

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