Results 41 - 50 of 253 for how to toast coconut

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Sift flour, baking powder, and ... 1 teaspoon vanilla to 1 1/4 cups water. Add ... after plenty of coconut is added. Use your own judgment as to how thick. You want your topping.

Beat eggs, add sugar gradually. ... top of finished cake and place under broiler until brown. 1 cup nutmeats may be added to topping if desired.

Mix together with spatula. Add: ... mixer. Light oven to 350 degrees. Grease and flour ... hour. Do not open oven door while cake is in baking.

Preheat oven to 350 degrees. Mix milk, egg, ... ingredients. Stir until blended. Pour into a greased and floured loaf pan (9 x 5 x 3 inches). Bake 1 hour.

Preheat oven to 350 degrees. Beat egg thoroughly; ... 9x5x3 inch loaf pan. Bake 1 hour. (I use small pans and bake for approximately 40 minutes.)



Toast the coconut in the oven until lightly ... ingredients and add to the sugar mixture. Mix well ... Bake at 350 degrees until lightly brown.

Sift first 4 ingredients together. Stir in coconut. Beat egg until foamy; ... greased 9 x 5 inch pan. Bake at 350 degrees for 1 hour and 10 minutes.

Combine ingredients. Mix thoroughly. Spread ... degrees, for 15 to 18 minutes (watch carefully). Remove ... Cover evenly with Coconut Topping. Return at once to ... coconut and nuts. Blend.

Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked pie ... 350 degrees 40 to 50 minutes. Cool before serving.

Thoroughly combine eggs, sugar, butter, ... vanilla. Stir in coconut. Pour into pie shell. ... from 20 minutes while baking. Cool before serving.

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