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TOASTED COCONUT PIE | |
3 beaten eggs 1 1/2 c. sugar 4 tsp. lemon juice 1/2 c. melted butter 1 tsp. vanilla 1 c. coconut 1 unbaked 9 inch pie shell Thoroughly combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into pie shell. Bake at 350 degrees for 40-50 minutes. Cover top of pie loosely with foil for 20 minutes then remove from 20 minutes while baking. Cool before serving. |
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