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Results 1 - 10 of 108 for how to jicama
Peel the jicama and cut into matchsticks. Put ... Sprinkle salad with chopped parsley. Serve immediately or refrigerate until needed. 4 servings.
In a bowl, mix jicama, grapes and mint dressing. ... 1/2 tsp. cumin seed, crushed Salt to taste Serves 6. 89 calories per serving. 0.6 grams fat.
1. Remove any tough stems ... skin from the jicama with a paring knife or ... over a bowl to catch the juices and cutting ... Makes about 1 cup.
Combine jicama, green pepper, onion and ... vinegar over vegetables and mix lightly with oregano. Add salt and pepper to taste. Makes 4-6 servings.
In large bowl, combine Jicama, cucumber, and orange. Sprinkle ... chili powder; toss to coat. Cover and chill at ... desired. Makes 6 servings.
A cool change from ordinary ... arrange orange sections, jicama and green and red onions. ... cups. Serve with Taos Chicken or any grilled entree.
7. JICAMA SALAD
Mix equal amount of sour ... salt and pepper to taste. Run frozen vegetables under hot water, drain. Cut jicama in match like strips. Add ... on leaf of lettuce.
Cut asparagus into 2" sections and steam 7 to 10 minutes. In skillet melt butter. Dice shallots and jicama and cook on high until ... glory family, from tropics.
9. JICAMA SALAD
Mix jicama, oranges, onions, cilantro and chill 4 to 6 hours. Drain off juice ... lime juice, oil, sour cream just before serving. Salt to taste.
Jicama is a hard vegetable from ... heat for 3 to 5 minutes, stirring constantly until ... well. Sprinkle with sesame seeds. Serve immediately.
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