Results 51 - 60 of 108 for how to jicama

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Place all ingredients in large pot and bring to a boil. Boil for 3 ... variations: Asparagus, eggplant, cauliflower, green beans, zucchini, snow peas.

Arrange lettuce leaves, watercress, avocado, jicama, grapefruit, mango, and onion. Whisk to blend all ingredients. Drizzle over ... before serving. Serves 12.

For Dressing: Mince garlic and ... stand 10 minutes to steam. Peel and cut 1/4 ... per side. Add jicama and remaining dressing to greens ... Serve immediately. Serves 4.

Heat oil in a wok ... this dish. Here's how: Preheat gas, electric or ... shrimp in mixture to coat. When grill is hot, ... grams per serving: 6.

Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.



Spray skillet with non-stick spray ... high for 4 to 5 minutes until heated through. ... once, topped with reserved yogurt sauce. Makes 2 servings.

Combine above ingredients. Cover and ... top jar, combine: Shake to mix. To serve, toss salad with dressing; sprinkle with the 1/2 cup peanuts.

Marinate in 1 1/2 tablespoons ... (1 tablespoon). Add jicama and stir fry and remove. ... sauce. Finally add jicama and peanuts. Serve with rice.

Peel and halve sweet potatoes ... chill. When ready to serve, halve the green grapes and medium dice jicama, celery and cored apples. ... cream. Makes 8 servings.

Heat olive oil in a ... added so far to expose a small area of ... space. Add the jicama, corn and black beans ... taste with salt and pepper.

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