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Results 71 - 80 of 108 for how to jicama
Lightly toss ingredients in large bowl. Cover. Chill. 6 servings. Preparation time: 20 minutes plus chilling.
Combine salad ingredients; toss well. ... add oil; swirl to coat. Add ginger, garlic, green ... at once while noodles are still crisp. Serves 6.
Remove cooked chicken from bone ... strawberries. Serves four. To make meal more festive, cut ... fluted lines and serve with cinnamon rolls.
Break cauliflower into florets. In ... inches of water to a boil. Add cauliflower, cover ... refrigerated only up to 8 hours or flavor is too intense.
Lightly toss ingredients in large bowl. Cover. Chill.
76. GARDEN GAZPACHO
Combine all ingredients, stirring well. Cover and chill at least 3 hours. Stir before serving. Garnish with fresh chopped parsley.
77. CHICKEN SALAD
Combine first 5 ingredients in ... over chicken and mix lightly. Chill to blend flavors. Serve over lettuce and sprinkle with almonds. Serves 6.
Peel and cut Jicama to "pickle" size. Sprinkle with salt ... over sinkamas in jar. Refrigerate when cool; taste after 24 hours. Adjust to taste.
79. CHICKEN SALAD
Mix all ingredients except cashews, noodles, mayonnaise and lemon juice. Combine mayonnaise and lemon juice. Add just before serving. Stir ...
80. CALIFORNIA SALAD
Add together. Toss and serve. Whisk.
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