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Results 21 - 30 of 108 for how to jicama
This recipe is from The ... in onions, avocado, jicama, corn (cut from cob), ... be prepared up to 2 days in advance and ... shrimp. Makes 4 servings.
Grate some of the orange ... into segments. Peel jicama and cut into cubes. Make ... juices. Be sure to use some lemon juice as ... salad if you wish.
Place in large bowl. Refrigerate several hours. Before serving, remove and drain liquid off salad and mix the liquid with: Toss dressing ...
Kick up the heat at ... pepper and crisp jicama -- tossed with a tangy ... Refrigerate for up to one day. Just before serving, ... 10%DV * Daily Value e
In a large bowl, mix ... roasted pepper and jicama. Break the turkey into ... Refrigerate for up to one day. Just before serving, fold in the avocado and parsley.
1. In medium bowl, combine ... oranges, peppers and jicamas. Toss well and set ... will keep up to 1 week in refrigerator, remove ... 6 to 8 servings.
In small bowl, whisk oil ... Add salad greens to large bowl, mix with dressing. Add jicama and onion, toss gently until ... tangy and healthy tasting.
28. JICAMA SALAD
1/2 tsp. chili powder 1/4 c. vegetable oil 1 clove garlic, chopped Mix dressing ingredients in a jar. Drizzle over salad. Serve on butter ...
Combine juice, oil, sugar, salt, ... a bowl, combine jicama, radishes, cucumber, and 2 ... Top with jicama mix, garnish with avocado slices.
In bowl, combine taco sauce, ... with lettuce, tomato, jicama, meat crumbles and cheese. ... guacamole and remaining onion. Serve with dressing mix.
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