How to Beef Tongue - Recipes

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Results 1 - 10 of 32 for how to beef tongue

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1. BEEF TONGUE

It's expensive, but there are ... all meat. Rinse tongue. Place in pressure cooker. Add water to cover. Add the remaining ingredients. ... or with various sauces.

2. BARBEQUE BEEF TONGUE

Place tongue in large pot of water and bring to a low boil for about ... minutes to heat sauce. Serve. It's great with mashed potatoes. Enjoy!

3. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various ... When thoroughly chilled skim off any excess fat.

4. SAVORY BEEF TONGUE

This is a very good dish! Wash tongue, cover with hot water ... liquid. Trim excess tissue from the tongue and remove the skin. Slice and serve.

5. BEEF TONGUE

Place tongue in pot. Add onions and spices. Cover with water. Simmer uncovered for 3 hours. Drain and cool. Remove skin and serve.

6. BEEF TONGUE WITH RAISIN SAUCE

Place tongue in a large kettle with ... parsley. Add water to cover. Add peppercorns and salt. ... paprika. Pour over sliced tongue. Serve hot.

7. BOILED BEEF TONGUE

Wash fresh tongue and place in 6 quart ... If you want to use it right away, take ... NOTE: If salted tongues are used, omit salt when boiling.

8. PICKLED BEEF TONGUE AND HEART

Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In ... refrigerator about a week. Slice and eat. Store in solution in refrigerator.

9. LANGUE DE BOEUF (BEEF TONGUE)

Boil tongue for 1/4 hour; drain and ... chicken bouillon cube to the cup and blend well. ... and adjust seasonings. Serve as a sauce on the side.

10. BEEF TONGUE (OR ANY OTHER: PORK, LAMB)

Put washed and deveined tongue into a large kettle of water. Add spices. Bring to a boil and simmer 4 ... refrigerator. Slice and use like cold meat cuts.

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