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Results 11 - 20 of 32 for how to beef tongue
11. BEEF TONGUE
Soak tongue in heavily salted water a ... Cool slightly and remove white coating from tongue. Slice and serve with mustard or horseradish sauce.
12. BEEF TONGUE
Put the tongue into a pot with the ... with water. Bring to a low boil and simmer ... tongue fairly thinly, and spoon some sauce over it to serve.
Freeze meat for roughly 1 ... When ingredients begin to boil, scoop off any lye ... pot and simmer over medium heat till 1/3 of liquid remains.
Cook heart or tongue in 2/3 vinegar, 1/3 water ... until used. If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.
15. FEIJOADA
Drain beans. Place in saucepan with water to cover. Bring to boil, lower ... soaked meats. Place tongue and dried beef in fresh water. Bring to ... as condiments. Serve 12.
Rinse tongue. Season with salt, ground pepper, and ground garlic to taste. Place in crock pot. ... for 10 to 12 hours at low heat or until done.
Put the tongue and all the other ingredients ... Add enough water to cover. Bring to a boil, ... to the broth. 4 servings per pound of tongue.
18. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
19. LIVER SAUSAGE
Cover with water and boil ... cook so no blood comes out. (Save pork broth to moisten meat mixture). Run all above through grinder. Add seasoning:
20. PICKLED MEAT
Mix salt, spices, sugar and ... week or more. To cook, put into cold water ... bring to a boil and reduce the heat simmering gently until tender.
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