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Results 1 - 10 of 56 for hot spiced punch
Preheat oven to 350 degrees. ... cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour ... 12 (6 ounce) servings.
Preheat oven to 350 degrees ... cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour ... 12 (6 ounce) servings.
Place all juices and the ... percolator; stir. Place spices in top rack of percolator. Brew like coffee. Remove spices when brewing cycle finishes.
Combine juices, water, brown sugar ... in basket. Allow punch to perk the entire cycle. Keep hot in the perk. If desired, ... cup. Yield: 30 cups.
In a 2 quart saucepan ... slice, fill with hot punch. If desired serve with ... a time can be heated in microwave. Makes 6 (8 ounce) servings.
Put all ingredients in a large saucepan or stock pot; heat to boiling. Reduce heat; simmer for 1 hour. Serve in warmed mugs with cinnamon ...
Combine and heat until bubbly, 17 to 20 minutes. Strain spices before serving. This works well ... on high until hot. Keep on low while serving.
Simmer together cranberry juice, cinnamon, ... added - but the color is not as pretty and you lose some of the cranberry flavor. Serve piping hot.
Place the first 4 ingredients in the basket of a coffee pot and mix the remaining ingredients in the coffee pot. Perk and serve.
In large saucepan, combine cider, ... Strain and discard spice mixture. Return glogg to saucepan. ... are tender. Serve hot, garnished with remaining cinnamon sticks.
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