Hot Spiced Punch - Recipes - Page 6

Results 51 - 56 of 56 for hot spiced punch

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Tie spices in a bag (cloth) to ... Heat all ingredients together. Allow 1/2 hour or more for spices to blend with other ingredients. Serve hot.

52. SPICY HOT TEA PUNCH

Combine 1 quart of water, sugar and spices. Bring to a boil. ... portion and reheat as needed. Serve with a thin slice of lemon. Make about 6 quarts.

53. HOT PERCOLATOR PUNCH

Pour the four juices into ... Perk juices through spices and sugar in basket for ... sugar and the spices are sufficient for up to a double batch.

54. HOT MULLED FRUIT PUNCH

About 30 minutes before serving, wrap spices in double thickness cheese cloth ... safe 4 quart punch bowl. Pour hot mixture over apples. Makes 28 (1/2 cup) servings. 60 calories each.

55. HOT PUNCH

In large saucepan, combine juices, ... cheesecloth bag containing spices. Heat, (do not boil) ... and cloves in punch and simmer 20 more minutes. Serve hot.

56. ALICE'S HOT CRANBERRY PUNCH

Place spices in cloth bag. Combine with ... sauce. Stir into hot mixture. Add butter. Simmer for ... 222.6 mg. Can do ahead; easy; can freeze.

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