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Results 1 - 6 of 6 for hot mexican potato salad

Make this salad mild to spicy depending on ... Stir in tomato, olives, onion and cilantro or parsley; toss to coat. Makes 4 side dish servings.

In a 2-quart microwave-safe casserole, micro-cook potatoes and water, covered, on 100% (high) for 9-11 minutes or until potatoes are ...

In a 2 quart microwave safe casserole bowl, cook potatoes on high 9 to 11 minutes or until tender - stirring once. Drain, meanwhile, in a ...

Cook potatoes until tender and ... onion, and parsley. Serve hot. This is a good recipe to use in the summer when your garden is at it's peak.

In a 2 quart microwave safe casserole micro-cook potatoes and water, covered on 100% power for 9 to 11 minutes or until tender. Stir once, ...

Put oil and butter in ... top. Bake, uncovered for 15 minutes or until bubbling hot and lightly browned on top. Sprinkle with parsley. Serve hot.

 

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