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Results 1 - 10 of 14 for mexican potato salad
Cook the potato slices for 10 to 15 ... and potatoes in a salad bowl. Stir in the avocado mixture and season with salt and pepper. Enjoy! 'Brien
Cook the potato slices for 10 to 15 ... potatoes in a salad bowl. Stir in the avocado ... with salt and pepper, to taste. Serve and enjoy! 'Brien
In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough ...
Make this salad mild to spicy depending on ... Stir in tomato, olives, onion and cilantro or parsley; toss to coat. Makes 4 side dish servings.
Cook potatoes in boiling salted ... results make this salad the night before, or early in the day, to allow the salad and bowl to chill thoroughly.
In a 2-quart microwave-safe casserole, micro-cook potatoes and water, covered, on 100% (high) for 9-11 minutes or until potatoes are ...
In a 2 quart microwave safe casserole bowl, cook potatoes on high 9 to 11 minutes or until tender - stirring once. Drain, meanwhile, in a ...
Cook potatoes until tender and drain. Combine picante sauce, lime juice, oil, salt and pepper and heat through. Add sauce to potatoes. Stir ...
In a 2 quart microwave safe casserole micro-cook potatoes and water, covered on 100% power for 9 to 11 minutes or until tender. Stir once, ...
Put oil and butter in a square or round baking pan. Set pan in oven at 400 degrees for 3 minutes or until butter melts. Peel potatoes. ...
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