Results 1 - 10 of 51 for hot cranberry punch

1  2  3  4  5  6   Next

Cut lemon into thin slices. Mix juice according to directions on can in a large saucepan. Add remaining ingredients and bring to boil. Boil ...

Combine all ingredients except lemon ... minutes. Add lemon juice and wine. Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.

Combine all ingredients. Cook to a boil. Strain into warmed punch bowl. (Rinse boil with warm ... breaking bowl with hot punch.) Garnish with clove studded orange slices.

Heat thoroughly. Remove cinnamon sticks and whole allspice. Yield: 1 quart.

Bring water, sugar and spices ... Remove from heat and add lemons and juices. Remove cloves and cinnamon. Serve hot. Yields 15 to 18 servings.



In blender, put cranberry sauce, sugar, cinnamon, allspice, cloves, ... minutes. Pour into punch cups. Float a pat of ... Really good and easy.

Heat water, sugar, cloves and ... dissolve. Then add cranberry juice, orange juice and lemonade. ... before serving the hot punch. Serves at least 16.

In a large kettle, boil ... large bowl, mash cranberry sauce with a fork; add ... 3 juices to hot spicy syrup in kettle. Heat ... a cold winter night.

In saucepan, combine sugar, 1 ... kettle, crush the cranberry sauce with a fork and ... pineapple juice and hot syrup mixture. Simmer about 5 ... party time, heat punch over low heat. Ladle into ... 1/2 quarts of punch.

Into a large saucepan put ... juice and jellied cranberry sauce which has been broken up with a fork. Simmer until hot and well spiced. If desired, ... on surface of punch for decoration. Makes about 20 servings.

1  2  3  4  5  6   Next

 

Recipe Index