3 qts. water
1 c. sugar
12 whole cloves
1 c. "red hots" (cinnamon candy)
1 qt. cranberry juice
1 can frozen orange juice
1 can frozen lemonade

Heat water, sugar, cloves and candy together until sugar and candy dissolve. Then add cranberry juice, orange juice and lemonade. Heat together. Remove cloves before serving the hot punch. Serves at least 16.