1 (1 lb.) jellied cranberry sauce
1/3 c. light brown sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1/8 tsp. ground cloves
2 c. unsweetened pineapple juice
Butter
1/8 tsp. nutmeg
1/8 tsp. salt
2 c. water

In blender, put cranberry sauce, sugar, cinnamon, allspice, cloves, nutmeg and salt. Add water gradually. Add pineapple juice and mix slowly. Transfer to saucepan and heat to boiling point. Simmer 5 minutes. Pour into punch cups. Float a pat of butter in each cup. Really good and easy.