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Results 41 - 50 of 51 for hot cranberry punch
Combine first 7 ingredients in ... dissolves. Stir in brandy; reduce heat and simmer until mixture is thoroughly heated. Serve hot. Yield: 2 quarts.
Pour all liquid into large percolator. Place cloves and cinnamon stocks in basket. Percolate.
Place juices, water and brown sugar in 30 cup automatic coffee percolator. Place cloves and cinnamon sticks in percolator basket. Perk as ...
Combine first 4 ingredients in saucepan; bring to boil. Boil for 5 minutes. Add sugar and lemonade. Serve hot. Yield: 24 servings.
Tie spices and tea bags ... boiled water; cover and steep for 5 minutes. Remove bag; add sugar and juices. Stir well; serve hot. Serves about 25.
Heat Red Hots in water; stir until Red ... combine candy liquid, cranberry juice, and concentrates in punch bowl; stir to dissolve. Also ... Serves 20 (5 ounce).
Mix first 3 ingredients in ... liquid ingredients in punch bowl. Freeze a block of cranberry juice to keep mixture cold ... stuck with whole cloves.
48. CRANBERRY PUNCH
Boil together cinnamon, sugar, water until red hots dissolved. Cool. Add cranberry juice, orange juice, and lemon ... or cold with 7-Up added.
49. CRANBERRY PUNCH
Mix juice together. Take small amount of juice and heat to melt candy. Mix together. Serve hot.
Boil cranberries covered in water ... water and red hots until dissolved. Add 3 quarts ... cold - 7-Up can be used in place of 3 quarts water.
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