9 whole cloves
2 sticks cinnamon
4 c. cranberry juice
6 1/2 c. water
2/3 c. sugar
2 (6 oz.) cans frozen lemonade

Combine first 4 ingredients in saucepan; bring to boil. Boil for 5 minutes. Add sugar and lemonade. Serve hot. Yield: 24 servings.