1/4 c. Red Hots
4 c. water
2 (32 oz.) bottles cranberry juice
1 (6 oz.) can frozen limeade
1 (6 oz.) can frozen orange juice

Heat Red Hots in water; stir until Red Hots are melted. Chill.

At serving time, combine candy liquid, cranberry juice, and concentrates in punch bowl; stir to dissolve. Also good if heated and served as tea. Serves 20 (5 ounce).