| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chow chow relish for more results.
Results 1 - 10 of 24 for hot chow chow relish
Grind vegetables, using coarse blade. ... mixture. Heat to boiling point and allow to simmer 3 minutes. Seal in hot, sterilized jars. Makes 8 pints.
Wash and pick over fruit ... rinse. Put whole hot pepper through chopper at end. ... hot you like relish - leave out if heat ... 8 to 10 quarts.
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...
5. CORN RELISH
Cook until corn is done. Pour in jars and seal.
Use all or any combination, ... syrup first until hot. Blend in vegetables and ... and process 20 minutes. Keeps in refrigerator several weeks.
Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.
Cook on low flame and put into jars while boiling.
Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...
Chop tomatoes, onion, and sweet ... Drain well; add hot peppers, vinegar, sugar, salt, and ... counting time as soon as water returns to boiling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables