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Results 11 - 20 of 24 for hot chow chow relish
Take one cabbage, a large ... you like it hot. Pour into clean, hot, ... from an 1880's southern cookbook, adapted to modern canning standards.
Total bell peppers should equal ... cup water and pour over vegetables. Boil for about 35 minutes and put in hot, clean jars and seal. Delicious!
13. CHOW-CHOW RELISH
Chop vegetables then measure. Sprinkle ... sugar, mustard seeds and celery seeds. Add turmeric for color. Boil 5 minutes then seal in hot jars.
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
Dissolve gelatin in small amount hot broth from chicken. When cold ... The nicest thing about the future is that it comes just one day at a time.
Combine chopped vegetables; sprinkle with ... to boiling. Pack hot into hot pint jars, leaving ... in boiling water bath. Yield: About 4 pints.
17. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with ... a boil. Pack hot, into hot jars, leaving ... minutes in boiling water bath. Yield: About 4 pints.
18. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with ... to boiling. Pack hot into hot pint jars, leaving ... in boiling water bath. Yield: about 4 pints.
19. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with ... to boiling. Pack hot into hot pint jars, leaving ... in boiling water bath. Yields about 4 pints.
Tied in a bag loosely. ... 15 minutes. Keep hot. Remove bag of seeds, ... If you wish not to soak overnight, soak at least 3 hours and proceed.
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