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Results 21 - 24 of 24 for hot chow chow relish
21. CHOW CHOW RELISH
Cut cabbage small (do not ... until good and hot. Put in sterilized jars ... be added to rest of vegetables if preferred. Makes about 11 pints.
22. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with ... boiling. Pack, boiling hot, into hot pint jars, ... boiling water bath. Yield: about 4 pints (1920 mL).
23. CHOW CHOW RELISH
Mix all vegetables with brine; ... sheet and keep hot in a 250 degree oven ... label, and store in a cool, dark, dry place 1 month before serving.
24. CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with ... a boil. Pack hot into hot jars, leaving 1/4 ... 10 minutes in boiling water bath. Makes 4 pints.
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