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Results 1 - 10 of 34 for homemade smoke sausage
Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.
Preheat oven to 325°F. Toast ... a skillet cook sausage with vegetables and herbs together ... 325°F for 30 minutes. Freeze one for Christmas!
Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
5. GUMBO
Coat a large nonstick skillet with cooking spray. Add sausage and cook 5 minutes or ... excellent taste; just be careful not to burn the flour.
STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. ... to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Remove excess fat from chicken pieces and rub salt, garlic powder and red pepper on both sides of each piece. Let stand. Combine onions, ...
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
Combine all ingredients in large ... minutes and let stand 10 minutes. Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic wrap. Tie ends with twisters, not rubber bans. Set in ...
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