Homemade Smoke Sausage - Recipes - Page 4

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Results 31 - 34 of 34 for homemade smoke sausage

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31. HOMEMADE SUMMER SAUSAGE

Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 ...

32. HOMEMADE SUMMER SAUSAGE

Mix all ingredients together and chill for 24 hours, shaping into 2 rolls. Cook 20 minutes in microwave. Then bake in a 350 degree oven, ...

33. HOMEMADE VENISON SAUSAGE

Mix 20 pounds of ground ... used for Polish sausage). Smoke in a good smoke for ... fully cooked.) Hamburger may be substituted for the venison.

34. HOMEMADE SUMMER SAUSAGE

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