Homemade Smoke Sausage - Recipes - Page 2

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Results 11 - 20 of 34 for homemade smoke sausage

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11. HOMEMADE COUNTRY SAUSAGE

Mix together and refrigerate. Take out and knead once a day for three (3) days. On the fourth day divide into fourths and roll out into ...

12. HOMEMADE SUMMER SAUSAGE

Mix well. Cover and refrigerate. Knead once a day for 3 days. On the fourth day, knead and divide into 5 loaves. Bake on broiler pan for 10 ...

13. HOMEMADE SAUSAGE

Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...

14. JUDY'S HOMEMADE SAUSAGE

Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at ...

15. HOMEMADE SUMMER SAUSAGE

Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...

16. HAMBURGER SAUSAGE (Homemade)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...

17. HOMEMADE SALAMI

Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...

18. HOMEMADE BEEF SAUSAGE

Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. ...

19. HOMEMADE SUMMER SAUSAGE

Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...

20. HOMEMADE BOLOGNA SAUSAGE

Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...

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