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Results 21 - 30 of 34 for homemade smoke sausage
Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...
Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate 24 hours. With a fork poke holes in foil. Place rolls on broiler ...
Mix everything together. Divide into 3 portions. Roll into a log 2 inches. Wrap in aluminum foil (shiny side in). Refrigerate 24 hours. ...
Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...
25. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. ... garlic to sausage; cook until translucent. Combine with all other ingredients and simmer for 45 minutes.
26. HOMEMADE PIZZA
Prepare crust as directed on package. Lightly grease iron skillet. Place dough into skillet being sure to extend it up the sides of the ...
Cut kielbasa into 1/4 inch slices. Cook and stir onion and kielbasa over medium heat in 4-quart saucepan until onion is tender. Stir in the ...
Mix the above ingredients together ... to commercially packaged sausage, wrap in plastic wrap ... will keep well in refrigerator for 2 to 3 weeks.
29. HOMEMADE SAUSAGE
Day 1: Mix all ingredients together thoroughly by hand. Cover nd refrigerate. Day 2: Mix by hand for 10 minutes. Cover and refrigerate. Day ...
30. HOMEMADE SAUSAGE
Mix all together thoroughly. Cover. ... mixture into 5 sausage shaped rolls. Bake for 8 ... slice thin and enjoy. Refrigerate finished product.
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