5 lbs. ground round
5 tsp. Morton Tender Quick Salt
3 tsp. mustard seed
3 tsp. coarse ground pepper
4 tsp. garlic powder
1 tsp. Hickory Smoke Salt

Day 1: Mix all ingredients together thoroughly by hand. Cover nd refrigerate.

Day 2: Mix by hand for 10 minutes. Cover and refrigerate.

Day 3: Mix by hand for 10 minutes. Divide into five log rolls. Wrap in foil and refrigerate.

Day 4: Unwrap and place on broiler pan rack. Bake at 140 degrees for 10 hours. Turn every 2 hours.

Makes its own casing.